+855 93 22 4242 /  +855  61 22 4242 

reserve@porcuisine.com  

WESTERN SET MENU USD30.00

 

Western Set 1   USD30.00

Bread & butter

Starter

Chicken Terrine Mixed salad

(Local Chicken, White wine, mixed salad, Celery,

 Leek, onion, Parsley, Garlic, shallot, Bay leaf,

whole grain Mustard).

Soup

Minestrone Soup 

(Pasta. Carrot .Leek .Garlic .Celery .onion .

Broccoli .cauliflower .potato .eggplant Capsicum,

pasta. Bacon .Bay leaf, Basil .olive oil, parmesan cheeses.

Peanut, Kampot pepper)

Main Dish

Grilled duck braised with a L’orange sauce

served with mixed vegetable sauté

(Duck Breast , garlic , onion , butter , broccoli ,cauliflower,

carrot, asparagus .a L’orang  sauce)

Dessert

Cream Brule with passion fruit

VEGETARAIN MENU : PRICE USD20.00

 

Vegetarian Menu                            $20.00

Starter

Rom deng's crispy Noodle Salad with sweet potato Spring roll

(Sweet potato sping Roll, Carrot

, Cucumber, Tofu, roasted peanut

Soup

Potato and tomato Soup on top pasta

(Galic, onion , potato, tomato, Pasta

, olive  oil, potato, Spring onion )

Main Dish

Deep fried Tufu cutlet served with Tamarind sauce  

(Bean, Tofu, breadcrumb, white mushroom, Garlic)

 Desert

Khmer Pastry & Seasonal fresh fruit 

KHMER SET 1 : PRICE USD25.00

 

Starter

Local Khmer Chicken Skewer
(chicken Fillet, Corn oil, palm sugar, oyster sauce,

 coconut milk, roasted peanut .Coriander paste).

Green Papaya Salad

local tomato, Khmer long bean, carrot ,

Khmer basil and khmer dressing)

Soup

Cambodian Traditional clear Mekong river fish Soup

(Fish fillet, Pumpkin, taro, spinach, green khmer zucchini, mushroom)

Main Dish

Braised Pork with Kale

(Local organic pork Belly, Pork Tenderloin,

 Coriander, Carrot, kale, garlic , shallot, khmer  pepper)

Steam Turmeric Jasmine rice

Desert

Banana fritter served with pandan sauce & Seasonal fresh fruit

ASIAN SET MENU

 Asian Set menu              USD20.00

Starter

Local Khmer Chicken Skewer
(chicken Fillet, corn oil, palm sugar, oyster sauce,

Coconut milk, roasted peanut, Coriander paste).

Soup

Cambodian Traditional clear Mekong river fish Soup

(Fish fillet, Pumpkin, taro, spinach, green Khmer zucchini,

 mushroom)

Main Dish

Charred roasted eggplant with minced Pork, mushrooms, spring onion, carrot, onion.

Steam Jasmine rice

Dessert

Khmer Pastry & Seasonal fresh fruit 

KID MENU 1

 

KID MENU 1   USD15.00

Crispy fish cake with tartar sauce

Vegetable eggs fried rice or Fish & chip

Choice of Coconut sorbet, Chocolate sorbet

 

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