Bread & butter

Bread & Butter

Starter

Chicken Terrine Mixed salad

(Local Chicken, White wine, mixed salad, Celery,

 Leek, onion, Parsley, Garlic, shallot, Bay leaf,

whole grain Mustard).

Soup

Minestrone Soup 

(Pasta. Carrot .Leek .Garlic .Celery .onion .

Broccoli .cauliflower .potato .eggplant Capsicum,

pasta. Bacon .Bay leaf, Basil .olive oil, parmesan cheeses.

Peanut, Kampot pepper)

Main Dish

Grilled duck braised with a L’orange sauce

served with mixed vegetable sauté

(Duck Breast , garlic , onion , butter , broccoli ,cauliflower,

carrot, asparagus .a L’orang  sauce)

Dessert

Cream Brule with passion fruit

Vegetarian Menu                            $20.00

Starter

Firecracker Spring rolls

Cambodian Crunch Salad

Soup

Creamy Pumpkin Ginner Soup with homemade Baguette Slices

Main dish

Por’s Vegan LokLak

Steam Jasmine rice

Desert

Khmer Coconut pastry & seasonal fresh fruit

Starter

Coriander & Palm Chicken Skewer

Homemade Coleslaw

Soup

Fragrant Ginger Pork Broth

Main dish

Braised Pork with Kales

Turmeric Jasmine rice

Desert

Banana Flitter Served with Pandan Coconut Sauce

 Starter

Crispy River Prawn

Homemade Coleslaw

Soup

Spiced Coconut Braised Beef

Main dish

Stuffed Chicken Ballantine

Vegetable Sauté

Steam Jasmine rice

Desert

Mango Sticky Rice

Starter

Firecracker Spring rolls

Cambodian Crunch Salad

Soup

Creamy Pumpkin Ginner Soup with homemade Baguette Slices

Main dish

Fire-kissed Chicken Bathed in Cambodian Curry Dreams

Steam Jasmine rice

Desert

Khmer Coconut pastry & seasonal fresh fruit

KID MENU 1   USD15.00

Crispy fish cake with tartar sauce

Vegetable eggs fried rice or Fish & chip

Choice of Vanilla ice cream or chocolate ice cream